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24 Make-Ahead Thanksgiving Recipes
Courtesy of REALSIMPLE
Whether you are preparing every course from scratch or hosting a laid-back Thanksgiving potluck, make-ahead recipes are key. Many dishes can be prepared at least a day in advance and simply reheated right before serving. From Thanksgiving hors d'oeuvres to traditional side dishes to easy holiday desserts, aim to have everything done by the time you start preparing our simple turkey recipe.
Rosemary Pecans
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Make-ahead tip: The pecans can be prepared and stored at room temperature in an airtight container up to 1 week in advance.
Lettuce, Orange, and Pecan Salad
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Make-ahead tip: The lettuce, oranges, shallots, pecans, and vinaigrette can be prepared and refrigerated, separately, up to 1 day in advance. Dress and toss the salad just before serving.
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Make-ahead tip: The pie can be prepared and refrigerated, loosely covered with plastic wrap, up to 2 days in advance.
